Cairngorm Coffee
Sironko - Honey Anaerobic
Cherry and Blackcurrant
We're thrilled to have this experimental process from the Sironko Station Nanolot in Uganda, sourced by our friends at Langdon Coffee Merchants. This coffee was produced by Mountain Harvest who are committed to long-term economic and environmental sustainability for the producers they work with.
£14
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
Anaerobic HoneyAltitude
1800m - 2000mVariety
SL-28, SL-14Brew methods
Roaster
Cairngorm Coffee
Edinburgh
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!
