Catalyst

Forbidden Fruit

Tasting notes

Red Apple, Peach, Pineapple and Blueberry

Roasting days

Tue Wed

Region

Quindio I Cauca

Origin

Colombia

Producer

Small Farmers

Combines two premium Colombian varieties: apple-cider fermented Castillo and 50h anaerobic-fermented Bourbon Aruzi. Flavours of red apple and peach meet a tropical, floral aftertaste in this limited-edition blend.

£18

/ 250g

Grind

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Details

Roast Level

Medium

Type

Blend

Process

Aerobic 48-Hour Wild Forest, Apple Carbonic Maceration

Altitude

1450m - 1700m

Variety

Castillo, Bourbon

Brew methods

AeroPress

Espresso machine

French press

Moka pot

Pour over

Roaster

Catalyst

London

We exist to spark great experiences and build lasting relationships.

We're not just a Coffee Roaster! We've also been running our very own independent Café in Holborn for a few years, which helps us to have a unique perspective on the day to day challenges of keeping a food & drinks outlet afloat. We're always willing to share our experiences, both good and bad, to assist you in anyway we can, beyond just providing you with great coffee.