Cairngorm Coffee
Sweetdrop (Espresso)
Dark Chocolate and Brown sugar
Naturally processed Red Catuai varietal coffee from Brazil produced by Fernando Naimeg.
The coffee will change relatively frequently but will always aim for a profile of Dark Chocolate, Dried Fruits, and Brown Sugar.
£10
/ 250gor
Details
Roast Level
Medium-darkType
Single OriginProcess
Natural, Anaerobic NaturalAltitude
1600m - 1800mVariety
Red CatuaiBrew methods
Roaster
Cairngorm Coffee
Edinburgh
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!
