The Missing Bean
Sakami Jane AB
Nectarine, Satsuma and Cacao Nibs
This coffee comes from Kenyan entrepreneur Gloria and her Finnish husband Jarmo. They run Sakami Coffee, one of the most environmentally sustainable farms in the country, with a wet mill powered fully by solar panels.
The Sakami farm is creating "agroforestry" by intercropping macadamia trees between coffee, protecting all indigenous trees in and around the farm, protecting the wetland by not interfering on it, leaving natural bush sections in and around the coffee trees, having beehives around the farm, and avoiding the use of pesticides or herbicides.
£13.00
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
WashedAltitude
1800m - 1800mVariety
SL-28, Ruiru 11, Batian, K7Brew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
