The Missing Bean
El Jaguar
Cherry, Cacao Nibs and Pistachio
A family coffee estate in Jinotega that produces specialty coffee to support the conservation of nature and the surrounding communities. Georges Duriaux and Liliana Chavarría are two conservationists, bird researchers and coffee lovers who started El Jaguar Coffee Farm in the early 1990's in order to use a nature-friendly agriculture that could support the conservation of the surrounding forest. They have about 50 ha of RFA agroforestry coffee at an elevation of 1300 to 1350 masl, and about 110ha of cloudforest under conservation.
£10.20
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
WashedAltitude
1300m - 1350mVariety
Catuai, CaturraBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
