Fire & Flow
The Romero brothers
Chocolate and Cherry
This delicious coffee was produced by Walter and Sergio Romero, third generation coffee farmers and brothers from Corquin, in the Copan department of Honduras. Nestled within the village of El Cerro Negro, this farm is renowned for producing high quality speciality coffee with its rich soil and high altitudes.
The Romero brothers have focused primarily on growing Parainema - a varietal that was originally created in Honduras and is known for its unique flavours. They have taken an organic approach to farming, using natural methods of fertilisation which requires a high level of planning and dedication.
£12.00
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
NaturalAltitude
1800mVariety
ParainemaBrew methods
Roaster
Fire & Flow
Cheltenham
Fire & Flow are a speciality coffee roaster based in the heart of The Cotswolds. Started by childhood friends who decided to follow their passion for coffee, we’re fully focused on supporting our partners with best in class coffee, training, and equipment nationally. We work with skilled, ethically minded and sustainability focused farmers who go to great lengths to produce the highest quality Arabica coffee beans. We take great pride in maintaining the quality of the bean, roasting in small batches to produce delicious coffee that we absolutely love, and hope you will too.
To get back on track, we simply aim to inspire others and share our experience on how to get the most out of speciality coffee. We do this with a simple purpose in mind - to celebrate the quality of the bean and honour the devoted farmers at the source.
