Gersi Yeast (Filter)

Shade grown cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are then fermented in sealed and valved tanks with additional yeast cultures to accelerate and augment the natural fermentation process. The cherries are then dried in the sun on raised African beds for up to 21 days. In the daytime they are raked and turned periodically to ensure a consistent drying process. The cherries are covered between 12pm and 3pm to protect them from sun damage and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is milled, graded, sorted and thoroughly handpicked, before being bagged in GrainPro for export from the port of Djibouti.