Roasters /New Ground /
Samoro NG

New Ground

Samoro NG

Tasting notes

Orange, Marmalade and Dark Chocolate

Roasting days
Tue Thu

Region
Samoro, Letefoho
Origin
East Timor
Producer
Orlando Soares

Samoro’s geographical location means it is more exposed to direct sunlight than their other groups in Letefoho. The resulting increase in ambient temperature means that fermentation water is also slightly warmer and more viscous and this results in a coffee which is slightly bolder in the cup.

This is a truly special fully-washed coffee. Whilst Karst Organics were able to provide 200 coffee tree seedlings to members last year, more encouragement needs to be given in the community on coffee tree rehabilitation so as to increase yield and ultimately individual household income.

£12.50

/ 200g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1500m - 1600m

Variety

Timor Hybrid, Typica

Brew methods

AeroPress
Pour over
Moka pot

Roaster

New Ground

Oxford

NewGround started when a couple of mates wanted to really enjoy every single cup of coffee. We wanted to source new and exceptional coffees and help drive the growing coffee culture in Oxford and The UK.

We also wanted to use the business to help tackle social injustice.

It's well known that prisoners are much more likely to re-offend after release if they are without training and jobs. So a business that creates opportunities has to help, right? We think so, and that’s what keeps us motivated every day. That and sourcing and roasting some of the world’s finest coffees.