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Las Laderas (Espresso)

Blossom

Las Laderas (Espresso)

Tasting notes

Red Apple, Stone Fruit and Caramel

Roasting days
Sat

Region
Apaneca-Ilamatepec
Origin
El Salvador
Producer
Fernando Lima

Located on the slopes of Santa Ana volcano, Las Laderas benefits from rich volcanic soil and some of the highest altitudes in El Salvador. In 2006, following the eruption of Santa Ana, Fernando took the opportunity to stop the use of pesticides and fertilisers, replant shade trees with native species and renew older coffee trees. Of its 60 hectares, Las Laderas dedicates over a third to the protection of natural virgin forests.

£12

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1800m - 1800m

Variety

Bourbon

Brew methods

Espresso machine
Moka pot

Roaster

Blossom

Manchester

The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.

We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:

We will always place sustainability at the centre of what we do and support others to do the same.

It’s time to do things differently.